Nigella Express inspired recipe (serves 6)
1 kg strawberries
2 tsp corn flour
7 to 8 tbs powdered sugar
100 gms amul butter
10 tbs cooking oats
6 tbs flour (maida)
Slice the strawberries. Add the cornflour and 2 tbs sugar and mix well.
Melt the butter, mix in the oats, maida and the remaining sugar. Knead well.
In a baking dish arrange the strawberries, spread the oats mixture over it lightly. Don't press.
Bake for 25 min at 200 deg. C.
*Serve with vanilla ice-cream
